| BEEF CUTS & PRICES | BEEF PRICES | PORK CUTS & PRICES | PORK PRICES |
|---|---|---|---|
| Ground Beef | $5.75 lb. | Sausage | $5.25 lb |
| Boneless Beef Stew | $6.50 lb. | Baby Back Ribs | $5.00 lb. |
| Round Steak | $6.25 lb. | Spare Ribs | $4.75 lb. |
| Beef Liver | $2.75 lb. | Country Backbone | $1.50 lb. |
| Ribeye Steak | $16.25 lb. | Boneless Pork Chops | $7.95 lb. |
| Sirloin Steak | $9.50 lb. | Bone In Pork Chops | $7.50 lb. |
| T-Bone Steak | $14.25 lb. | Tenderloin | $10.50 lb. |
| New York Strip | $14.95 lb. | Shoulder Roasts (Boston Butt) | $5.25 lb. |
| Filet Mignon | $20.95 lb. | Fresh Ham | $5.25 lb. |
| Chuck Roast (bone in) | $6.50 lb. | Bacon | $7.50 lb. |
| Shoulder Arm Roast | $6.50 lb. | Sliced Pork Fat | $2.00 lb. |
| Short Ribs | $5.75 lb. | ||
| Soup Bones (Dog Bones) | $3.50 lb. | ||
| Sirloin Tip Roast | $7.00 lb. |